Croissant with Nutella

This weekend I baked croissant with Nutella twice, once for breakfast and once as an afternoon snack. It is so easy to prepare these delicious snacks that I wanted to share it here with you. All you need is a piece of round butter dough (here in Italy you find it in every supermarket fresh or frozen, I prefer the fresh one) and a bottle of Nutella.

Cut the dough in 12 equal slices and place a small amount of Nutella at the base of each piece with the help of two coffee spoons.

Roll each piece gently.

Close the ends of each croissant so that Nutella does not run out during baking.

 

Bake in a preheated oven at 180°C for about 12/15 minutes.

Let the mini croissants cool down for about 10 minutes. Then  cover with powder sugar. Buon appetito!